Tropical Mango Tango Delight Smoothie
Tropical flavors of mango, pineapple, and orange in a creamy, refreshing smoothie!
Equipment
- blender
- Measuring cups
- Stir stick
Ingredients
- 1 cup pineapple juice
- 1 cup orange juice
- 1/2 frozen banana cut into chunks
- 1 cup pineapple sherbet
- 1 1/2 cups frozen mango slices
Instructions
- Pour the pineapple juice and orange juice into the blender.
- Add frozen banana chunks, pineapple sherbet, and frozen mango slices.
- Blend on the MIX setting for 30 seconds to combine ingredients.
- Switch to the SMOOTH setting and blend until the mixture is smooth and creamy.
- Use a stir stick to assist with mixing as needed.
- Pour into glasses and serve immediately.
Notes & Wine Advice
Wine Advice
Pair with a sparkling Moscato or fruity Riesling for a delightful tropical twist.
Nutrition values
Calories: 140 kcal | Carbohydrates: 30 g | Protein: 1 g | Fat: 1 g | Sugar: 24 g