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Tuna in Garlic Sauce
Tuna in a delicious garlic and chili sauce.
Couverts
4
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Equipment
large pan
Ingredients
▢
A pinch of salt
▢
A pinch of black pepper
▢
1
tablespoon
of smoked paprika
▢
4
cups
of tuna pieces
▢
1
cup
of chopped onion
▢
2
tablespoons
of thyme
▢
1
cup
of chili garlic sauce
▢
2
tablespoons
of fresh oregano 2 tablespoons of fresh dill
▢
½
tablespoon
of chopped garlic
▢
3
tablespoons
of olive oil
Instructions
Take a large pan.
Add the chopped onions and olive oil into it.
Mix the ingredients well.
Add the chopped garlic into the pan.
Add the tuna, oregano, salt, black pepper, thyme, and smoked paprika into the pan.
Cook the ingredients well.
Add the chili garlic sauce into the mixture.
Cook the mixture for ten to fifteen minutes.
Garnish the dish with chopped dill on top.
Your dish is ready to be served.
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Course;
Fish
/ Tapas
Cuisine;
European
/ Spain