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–+ servings

Turkey Breast with Sweet and Sour Apricot Glaze

Couverts20
Deel op Facebook Print Recipe

Ingredients

  • 1 turkey breast 4-6 pounds
  • 1/4 cup apricot preserves
  • 1/2 Tbs Dijon-style mustard

Instructions

  • In (13 x 9 x 2 inch) roasting pan, place turkey breast on rack.
  • Bake, uncovered, 325 degrees (Fahrenheit) 2 to 2-1/2 hours or until meat thermometer registers 170 to 175 degrees (Fahrenheit) in deepest part of breast.
  • In small bowl combi

Nutrition values

Calories: 172 kcal
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Course; Turkey
Diets; Low Carb