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–+ servings

Turkey Breast With Sweet Potatoes

Couverts8
Deel op Facebook Print Recipe

Equipment

  • slow cooker

Ingredients

  • 1 bone-in turkey breast 4 to 5 lb, thawed if frozen
  • 3 dark-orange sweet potatoes peeled, cut into 1-inch pieces
  • 1 cup frozen pearl onions from 1-lb bag, thawed
  • ½ cup chicken broth
  • ¼ cup orange marmalade
  • 2 tablespoons balsamic vinegar
  • ½ teaspoon salt
  • ½ teaspoon dried marjoram leaves
  • 2 cloves garlic finely chopped
  • 2 tablespoons cornstarch
  • 2 tablespoons water

Instructions

  • Spray 5- to 6-quart slow cooker with cooking spray.
  • Place turkey in slow cooker.
  • Arrange sweet potatoes and onions around turkey.
  • In small bowl, mix remaining ingredients except cornstarch and water; pour over turkey and vegetables.
  • Cover; cook on Low heat setting 7 to 8 hours.
  • Remove turkey and vegetables from slow cooker; cover to keep warm.
  • If desired, skim fat from juices in slow cooker.
  • Pour juices into 4-cup microwavable measuring cup.
  • In small bowl, mix cornstarch and water until smooth; stir into juices in cup.
  • Microwave uncovered on High 2 to Minutes, stirring every minute, until mixture thickens.
  • Serve with turkey and

Notes & Wine Advice

Healthy twist :
You can reduce the fat to about 2 grams and the calories to about 280 per serving by removing the skin from the turkey before cooking.

Nutrition values

Calories: 360 kcal
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Course; Crockpot / Main Course / One Pot Dinner / Turkey / Vegetables