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–+ servings

Turkey–butternut squash ragout

Couverts4
Deel op Facebook Print Recipe

Equipment

  • slow cooker

Ingredients

  • 1½ lb turkey thighs about 2 medium, skin removed
  • 1 small butternut squash about 2 lb, peeled, seeded and cut into 1½-inch pieces (3 cups)
  • 1 medium onion cut in half, sliced
  • 1 can baked beans undrained
  • 1 can diced tomatoes with Italian seasonings undrained
  • 2 tablespoons chopped fresh parsley

Instructions

  • Spray 3- to 4-quart slow cooker with cooking spray.
  • In slow cooker, mix all ingredients except parsley.
  • Cover; cook on Low heat setting 7 to 8 hours.
  • Remove turkey from slow cooker; place on cutting board.
  • Remove meat from bones; discard bones.
  • Return turkey to slow cooker; stir to combine.
  • Just before serving, sprinkle with parsley.

Notes & Wine Advice

Healthy twist :
Butternut squash, rich in color and great flavor, is an excellent source of vitamin A.
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Course; Crockpot / Main Course / One Pot Dinner / Turkey