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Turkey-Cranberry Croissants

Deel op Facebook Print Recipe

Ingredients

Makes 6 servings / Prep: 20 min.

  • 1 8-ounce package cream cheese, softened
  • ¼ cup orange marmalade
  • ½ cup chopped pecans
  • 6 large croissants split
  • Lettuce leaves
  • 1 pound turkey thinly sliced cooked
  • ¾ cup whole-berry cranberry sauce

Instructions

  • Stir together first 3 ingredients until blended.
  • Spread evenly on cut sides of croissants.
  • Place lettuce and turkey on croissant bottoms; spread with cranberry sauce, and cover with croissant tops.
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Course; Bread / Brunch / Turkey