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Turkey Meat Loaf

Albondigón de Pavo
Turkey is very important in Mexican cuisine, but ground turkey meat isn't used as much as ground pork or beef. Perhaps its versatility has not been realized, but it makes a fine Mexican-flavored meat loaf.
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Ingredients

Makes 4 servings

  • 1½ pounds ground turkey meat
  • ¼ cup finely chopped onion
  • 2 tablespoons prepared thick and chunky salsa
  • 1 tablespoon canned tomato sauce
  • ⅓ cup bread crumbs
  • 1 tablespoon chopped fresh parsley
  • ¼ teaspoon salt or to taste
  • Freshly ground pepper to taste

Instructions

  • Preheat the oven to 350°.
  • Grease a 9- × 5-inch loaf pan.
  • Put all of the ingredients into a large mixing bowl and mix thoroughly.
  • Form into a loaf and transfer to the pan.
  • Bake until brown on top and completely cooked through, 45 to 50 minutes.
  • Let stand 8 to 10 minutes; then slice and serve.
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Course; Turkey
Cuisine; Mexican