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Turkey Nacho Pie
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Equipment
small skillet
Ingredients
▢
1/4
lb
boneless white or dark turkey meat cut into 1-inch cubes
▢
1
tsp
vegetable oil
▢
2
Tbs
onion chopped
▢
2
Tbs
green pepper chopped
▢
1/4
cup
chunky salsa
▢
1/8
tsp
garlic powder
▢
1/4
tsp
chili powder
▢
2
Tbs
no-salt corn chips crushed
▢
1
Tbs
reduced-fat Cheddar cheese shredded
Instructions
In small skillet over medium heat, saute turkey in 1/2 teaspoon oil 2 to 3 minutes or until no longer pink; remove and set aside.
Add remaining oil, onion and green pepper to skillet and saute until onion is translucent and green pepper soft.
Fold in turkey, salsa, garlic and chili powders.
Pour into a 1-3/4 cup casserole.
Top with corn chips and cheese.
In toaster oven or conventional oven, broil casserole about 2 to 3 minutes or until cheese melts.
Nutrition values
Calories:
276
kcal
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Course;
Nacho's
/
Quiche
/ Turkey
Diets;
Low Carb