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–+ servings

Turkey-Spaetzle Soup

Couverts6
Deel op Facebook Print Recipe

Ingredients

  • 2 tablespoons vegetable oil
  • 1 large onion finely chopped (1 cup)
  • 1 medium carrot finely chopped (½ cup)
  • 1 medium stalk celery finely chopped (½ cup)
  • 1 clove garlic finely chopped
  • ¼ cup all-purpose flour
  • 1 tablespoon chopped fresh or 2 teaspoons dried thyme leaves
  • ¼ teaspoon pepper
  • 2 cups diced cooked turkey
  • 6 cups chicken broth from two 32-oz cartons
  • 1 bag frozen spaetzle
  • Chopped fresh parsley if desired

Instructions

  • n 4-quart saucepan, heat oil over medium-high heat.
  • Add onion, carrot, celery and garlic; cook about 2 minutes, stirring frequently, until crisp-tender.
  • Gradually stir in flour, thyme and pepper; cook and stir about 1 minute.
  • Stir in turkey and broth; heat to boiling.
  • Stir in frozen spaetzle.
  • Cook 2 to Minutes, stirring occasionally, until spaetzle are tender.
  • Sprinkle with parsley.

Notes & Wine Advice

Quick Variation:
If you prefer, substitute 3 cups frozen egg noodles (from 1-pound bag) for the spaetzle.

Nutrition values

Calories: 240 kcal
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Course; One Pot Dinner / Soup / Turkey