Ultimate Creamy Banana Pudding Delight
Indulge in the ultimate creamy banana pudding layered with wafers and a luscious cream blend.
Equipment
- 2 boxes Vanilla Wafers
- 6 to 8 bananas, sliced
- 2 cups milk
- 1 (5 oz.) box French Vanilla pudding mix
- 1 (8 oz.) package cream cheese
- 1 (14 oz.) can sweetened condensed milk
- 1 (12 oz.) container frozen whipped topping, thawed (or an equal amount of sweetened whipped cream)
Ingredients
- 2 boxes Vanilla Wafers
- 6 to 8 bananas sliced
- 2 cups milk
- 1 5 oz. box French Vanilla pudding mix
- 1 8 oz. package cream cheese
- 1 14 oz. can sweetened condensed milk
- 1 12 oz. container frozen whipped topping, thawed (or an equal amount of sweetened whipped cream)
Instructions
- Line the bottom of a 13x9 inch dish with one bag of vanilla wafers.
- Arrange the sliced bananas evenly over the wafers.
- In a mixing bowl, combine the milk and pudding mix.
- Blend thoroughly using a handheld electric mixer until smooth.
- In another bowl, mix the cream cheese and sweetened condensed milk until smooth and creamy.
- Gently fold in the whipped topping.
- Combine the cream cheese mixture with the pudding mixture, stirring until fully blended and smooth.
- Pour the pudding mixture over the layered cookies and bananas.
- Cover the top with the remaining vanilla wafers.
- Refrigerate the pudding for at least 2 hours or until ready to serve.
Notes & Wine Advice
Wine Advice
Pair with a light and fruity Moscato or a sweet Riesling for a refreshing finish.
Nutrition values
Calories: 355 kcal | Carbohydrates: 50 g | Protein: 5 g | Fat: 15 g | Sugar: 38 g