Ultimate Fudge Chunk Ice Cream
Ultimate Fudge Chunk Ice Cream is an indulgent homemade chocolate ice cream packed with dark and white chocolate chunks, crunchy pecans, walnuts, and chocolate-covered almonds. Rich, creamy, and loaded with texture, it's the perfect frozen dessert for serious chocolate lovers.
Equipment
- Ice cream maker or freezer-safe container
- Large mixing bowl
- Measuring cups
- Rubber spatula
- Whisk
Ingredients
- ½ cup chopped chocolate-covered almonds
- ½ cup chopped pecans
- ½ cup chopped walnuts
- ½ cup unsweetened cocoa powder
- ½ cup white chocolate chunks
- ¾ cup granulated sugar
- 1 cup dark chocolate chunks
- 1 cup whole milk
- 1 teaspoon pure vanilla extract
- 2 cups heavy cream
Instructions
- Whisk together the heavy cream, whole milk, sugar, cocoa powder, and vanilla extract until completely smooth.
- For the ice cream maker method, pour the mixture into the machine and churn according to the manufacturer's instructions.
- For the no-churn method, pour the mixture into a freezer-safe container and freeze for about 4 hours, stirring well every hour.
- Fold in the dark chocolate chunks, white chocolate chunks, pecans, walnuts, and chocolate-covered almonds once the mixture has thickened.
- Return the ice cream to the freezer for about 1 hour or until firm.
- Scoop into bowls or cones and serve immediately.
Notes & Wine Advice
Recipe Notes
For the creamiest texture, chill the ice cream base in the refrigerator for at least one hour before churning. Use high-quality dark chocolate for the richest flavor and satisfying chocolate chunks. Allow the ice cream to stand at room temperature for 5 to 10 minutes before scooping. Store in an airtight freezer container for up to two weeks for the best texture and flavor.Wine Advice
A glass of Ruby Port pairs beautifully with the rich chocolate flavors and crunchy nuts. For an indulgent after-dinner treat, serve with a chilled Espresso Martini, whose coffee notes enhance the cocoa perfectly.Nutrition values
Calories: 450 kcal | Carbohydrates: 45 g | Protein: 6 g | Fat: 28 g | Saturated Fat: 15 g | Sodium: 65 mg | Sugar: 36 g