Ultimate Grilled Veal
Tender grilled veal steaks served with creamy Welsh rarebit and toasted bread.
Equipment
- Bowls
- grill pan
- Knife
- Saucepan
- spatula
Ingredients
- 3 veal steaks
- 2 tablespoons olive oil
- Fresh thyme
Welsh Rarebit
- 25 g butter
- 25 g flour
- 1 1/4 teaspoons mustard powder
- 200 ml cream
- 200 g mature cheddar cheese
- 1/2 teaspoon truffle oil
- 6 slices bread
- Worcestershire sauce
Instructions
- Prepare the Welsh rarebit mixture by melting butter in a saucepan.
- Stir in flour and mustard powder.
- Gradually whisk in the cream.
- Cook for 5 minutes while stirring.
- Add the cheddar cheese and cook until melted.
- Stir in truffle oil and refrigerate the mixture.
- Preheat a grill pan or barbecue to medium-high heat.
- Brush the veal with olive oil and season with thyme, salt, and pepper.
- Grill the veal for 7 to 8 minutes per side until cooked through.
- Transfer the veal to a plate and cover loosely with foil.
- Toast the bread lightly under the grill.
- Spread the chilled cheese mixture generously over the toast.
- Grill again until bubbling and golden brown.
- Slice the veal and serve over the Welsh rarebit.
- Finish with Worcestershire sauce and serve immediately.
Notes & Wine Advice
Notes
The Welsh rarebit mixture can be prepared ahead and chilled until ready to grill for easier preparation.Serve Tip
Serve this grilled veal with roasted vegetables, Swiss chard, or a crisp green salad for balance.Variations
Add smoked paprika, rosemary, or blue cheese for deeper savory flavor variations.Wine Advice
A rich Cabernet Sauvignon pairs beautifully with the grilled veal and creamy cheddar rarebit.Nutrition values
Calories: 690 kcal | koolhydraten: 21 g | Eiwitten: 46 g | Vet: 46 g | Verzadigd vet: 21 g | Natrium: 740 mg | Suiker: 3 g