Ultimate Turtle Brownies
Ingredients
- 1 box 1 lb 2.4 oz Betty Crocker Original Supreme Premium brownie mix
- Water vegetable oil and eggs called for on brownie mix box
- 36 caramels unwrapped (from 14 oz bag)
- 3 tablespoons whipping cream
- 1⅓ cups semisweet chocolate chunks from 11.5 oz bag
- ⅔ cup coarsely chopped pecans
Instructions
- Heat oven to 350°F (325°F for dark or nonstick pan).
- Spray bottom and sides of 9-inch square pan with baking spray with flour.
- Make brownie batter as directed on box.
- Spread half of batter in pan.
- Bake 18 minutes.
- Meanwhile, in large microwavable bowl, microwave caramels and whipping cream uncovered on High 2 to 3 minutes, stirring occasionally, until smooth.
- Pour caramel over partially baked brownies; spread to within ¼ inch of edges.
- Sprinkle with ⅔ cup of the chocolate chunks and ⅓ cup of the pecans.
- Drop remaining brownie batter by small spoonfuls onto caramel layer.
- Sprinkle with remaining ⅔ cup chocolate chunks and ⅓ cup pecans.
- Bake 34 to 37 minutes longer or until center is almost set.
- Cool 1 hour at room temperature.
- Cover; refrigerate 1 hour before serving.
- Cut into 6 rows by 4 rows.
- Store covered at room temperature.
Notes & Wine Advice
You can make these bars the day ahead and store them tightly covered at room temperature
Nutrition values
Calories: 250 kcal | Carbohydrates: 36 g | Fat: 10 g | Saturated Fat: 3.5 g | Sodium: 110 mg