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USA Goulash
It is time to enjoy a cheesy kick to goulash and serve this dish in the dinner. Serve it with your favorite sauce.
Couverts
6
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Ingredients
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Ground beef: 1 pound
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Dry pasta: 1 cup
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Medium
onion: 1
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Garlic: 2 cloves
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Tomato sauce: 15 ounces
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Diced tomatoes: 14 ½ ounces
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Basil: 1 teaspoon
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Seasoned salt: 2 teaspoons
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Pepper: ½ teaspoon
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Cheddar cheese
shredded: 1 cup
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Mozzarella cheese: ½ cup
Instructions
Set your oven at 350 °F temperature to preheat it.
Boil lightly salted water in one large pot and cook pasta in the simmering water.
Stir occasionally and cook for approximately 8 minutes to al dente.
Drain pasta and keep it aside.
Cook ground beef over high flame in a skillet for almost 10 minutes to make it brown.
Stir chopped onion in the skillet and cook with ground beef for nearly 5 minutes.
Add minced cloves and crushed garlic to the ground beef and cook for a few minutes.
Grease one baking dish and spread tomato sauce in the base.
Spread diced tomatoes, basil, seasoned salt, and pepper over tomato sauce.
Drain cooked ground beef and mix in tomato sauce mixture along with pasta.
Mix well and top with cheddar cheese and mozzarella cheese.
Bake in your preheated oven for almost 30 minutes to make it golden brown.
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Course;
Beef
/
Stew
Cuisine;
United States