Vanilla Crescents

Ingredients

Preheat oven to 350 °F (180 °F).
Coat the butter in the flour on a pastry board.
Knead with confectioner’s sugar and ground nuts to a smooth dough.
Chill for about half an hour.
Form a log from the dough.
Cut off small pieces and shape them into crescents.
Set them on a baking sheet lined with parchment paper and bake for about 10 minutes.
Carefully (they break easily!
) roll the still-hot crescents in a mixture of confectioner’s sugar and vanilla sugar.