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–+ servings

Vegan Kale Caesar Salad

Couverts4
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Ingredients

FOR THE DRESSING

  • 1 1/2 tbsp. Dijon mustard
  • 1 1/2 tbsp. nutritional yeast
  • 1 tbsp. hummus
  • 3 cloves garlic minced
  • 1/4 c. water
  • Juice of 1 lemon
  • 2 tsp. soy sauce
  • 1 tbsp. extra-virgin olive oil
  • 1/4 tsp. cayenne pepper

FOR THE SALAD

  • 1 bunch kale stems removed and roughly torn
  • 1 head romaine cut into bite-sized strips
  • 1 c. cooked quinoa
  • 1 avocado sliced

Instructions

  • Make the dressing: In a small bowl, mix mustard, nutritional yeast, hummus and garlic, forming a paste.
  • Whisk in the water, lemon juice, soy sauce, olive oil and cayenne until thoroughly combined.
  • Set aside.
  • Make the salad: Combine kale, romaine and quinoa in a large bowl.
  • Toss with dressing.
  • Place into bowls and serve with sliced avocado.
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Course; Salad
Diets; Vegan