Vegetable Platter With Creamy Honey-Herb Dip

To get a head start, wash rinse, pat dry, and wrap in paper towels. Refrigerate in a zip-top plastic bag. Vegetables can be steamed 8 hours ahead and chilled.

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Ingredients

Makes 8 servings

Prep: 15 min., Cook: 30 min.

▢ 6 new potatoes halved
▢ 2 sweet potatoes peeled and cubed (optional)
▢ ½ pound small fresh green beans trimmed
▢ 2 cups fresh cauliflower florets
▢ 2 cups fresh broccoli florets
▢ Lettuce leaves
▢ Creamy Honey-Herb Dip

Instructions

Arrange new potato and, if desired, sweet potato in a steamer basket over boiling water.
Cover and steam 20 minutes or until tender.
Rinse with cold water to stop the cooking process.
Arrange green beans in steamer basket over boiling water.
Cover and steam 4 minutes or until crisp-tender.
Plunge into ice water to stop the cooking process; drain.
Repeat procedure with cauliflower, and then broccoli.
Place vegetables on a lettuce-lined platter; cover and chill.

Notes & Wine Advice

Serve with Creamy Honey-Herb Dip.

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Course; Appetizer / Vegetables

Diets; Vegetarian