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–+ servings

Vegetable Scramble

Couverts3
Preparation 20 minutes
Deel op Facebook Print Recipe

Equipment

  • skillet

Ingredients

  • ¼ cup of extra-virgin olive oil
  • ¼ cup mushrooms sliced
  • ¼ cup onions peeled, chopped
  • ¼ cup green bell pepper chopped
  • Cup of chopped cherry tomatoes
  • 6 free-range eggs
  • ¼ cup coconut milk

Instructions

  • Heat the extra-virgin olive oil in a skillet over medium-high heat.
  • Add the sliced mushrooms, onions and bell pepper; sauté until the onions are transparent.
  • In a large bowl, beat together eggs and coconut milk.
  • Add the mixture to the vegetables; stir in tomatoes.
  • Cook until the eggs are done.
  • Serve immediately.
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Course; Eggs / Vegetables
Diets; Vegetarian