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Vegetarian Cobb Salad Wraps

2 sandwiches
Preparation 15 minutes
Deel op Facebook Print Recipe

Equipment

  • Large bowl

Ingredients

  • 2 cups torn romaine lettuce
  • 2 tablespoons red wine vinaigrette or Italian dressing
  • 2 flour tortillas for wraps 11 to 12 inch
  • ½ cup chopped tomato 1 small
  • 4 teaspoons crumbled blue cheese
  • 1 tablespoon chopped green onion 1 medium
  • 2 slices vegetarian bacon cut into small pieces
  • 1 hard-cooked egg sliced
  • ½ avocado pitted, peeled and sliced

Instructions

  • In large bowl, toss lettuce with vinaigrette to coat.
  • Spoon lettuce evenly down center of each tortilla.
  • Top each evenly with tomato, cheese, onion, bacon, egg and avocado.
  • Fold opposite sides of each tortilla up toward center about 1 inch over filling (sides will not meet in center).
  • Beginning at one open end, roll up each tortilla.
  • Cut diagonally in half; if desired, secure with toothpick.
  • Serve immediately.

Notes & Wine Advice

Instead of a traditional wrap, try a flatbread wrap. You can find flatbread wraps near other breads at your grocery store.

Nutrition values

Calories: 400 kcal
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Course; Salad / Wrap's
Diets; Vegetarian