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Veggie bowl with fried egg

Deel op Facebook Print Recipe

Ingredients

Ingredients for 2 servings:

  • 200 g mushrooms
  • ½ zucchini
  • 100 g long grain rice
  • Salt
  • 2 tablespoons olive oil
  • 2 tbsp soy sauce
  • 1 tablespoon Srirachasauce
  • ½ tbsp sesame oil
  • 25 g peas or mung bean sprouts
  • ½ – 1 red chili peppers
  • 2 eggs
  • ½ beet of red shiso cress

Instructions

  • Clean the mushrooms and cut into slices.
  • Wash the zucchini and cut into cubes.
  • Cook the rice according to the instructions on the packet.
  • Heat 1 tablespoon of oil in a pan and fry the mushrooms in it.
  • Add zucchini and fry for about 4 minutes.
  • Add soy sauce, sriracha, sesame oil and 1 ½ tablespoons of water to the pan and bring to the boil.
  • Clean and wash the chili and cut into rings with the seeds.
  • Heat 1 tablespoon of oil in another pan and fry the eggs in it.
  • Cut the cress from the bed.
  • Arrange rice and vegetables in two bowls.
  • Spread the fried eggs and sprouts on top, sprinkle with cress.
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Course; Eggs / Poké bowl
Diets; Vegetarian