Prepare the noodles according to the package directions, drain, cover, and set aside.
Using a wok or a large-size frying pan, heat the sesame oil over high heat.
Add the broccoli, carrots, cashews, and ginger.
Stir-fry for 5 to 7 minutes.
Add the peanut oil.
Cut the tofu into small cubes and add to the wok.
Continue to cook for 5 more minutes, tossing often.
Add the soy sauce, sesame seeds, and then the noodles.
(Rinse the noodles under water if they are sticky before adding them to the wok.
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Toss to coat and cook for 5 minutes longer, stirring continuously.
Notes & Wine Advice
Serving Tip:For added crunch, garnish with extra sesame seeds or chopped green onions.Wine Advice:Pair with a dry white wine like Sauvignon Blanc for a refreshing contrast to the richness of the sesame oil.