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–+ servings

Veggie Joes

Couverts16 servings
Deel op Facebook Print Recipe

Ingredients

  • 4 cups frozen soy-protein burger crumbles from two 12-oz packages
  • 1 medium onion finely chopped (1⁄2 cup)
  • 11 ⁄2 cups ketchup
  • 1 ⁄2 cup water
  • 2 tablespoons packed brown sugar
  • 2 tablespoons white vinegar
  • 1 tablespoon yellow mustard
  • 1 ⁄2 teaspoon pepper
  • 1 ⁄4 teaspoon salt
  • 16 sandwich buns split
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Course; Crockpot
Diets; Vegetarian