Veggie Sausage Casserole
A hearty vegetarian sausage casserole with tomatoes, beans, roasted red peppers and red wine vinegar. Made entirely in the air fryer, this easy casserole is rich, warming and packed with vegetables.
Equipment
- Air fryer pot
- Knife
- Wooden spoon
Ingredients
- 6 sausages vegetarian
- 1 red onion chopped
- 1 tablespoon oil vegetable or olive
- 400 g tomatoes canned and chopped
- 3 red capsicums roasted, jarred and sliced
- 400 g beans borlotti or cannellini, canned, drained and rinsed
- 1 teaspoon red wine vinegar
- 1 dash Worcestershire sauce
- 1 teaspoon mixed herbs dried
- Sea salt flakes to taste
- Black pepper freshly ground, to taste
Instructions
- Preheat the air fryer to 180°C.
- Cook the vegetarian sausages in the air fryer for 5 minutes.
- Toss the red onion with the oil, add it to the air fryer and cook for a further 5 minutes.
- Combine the cooked sausages and onion with the chopped tomatoes, roasted red capsicums, beans, red wine vinegar, Worcestershire sauce and mixed dried herbs in a heatproof dish that fits inside the air fryer. Season with sea salt and black pepper.
- Cook directly in the air fryer drawer if your appliance is suitable for cooking casseroles without a separate dish.
- Cook for 20 minutes, or until the sausages are cooked through and the sauce has thickened slightly.
- Serve hot with an extra grinding of black pepper.
Notes & Wine Advice
Serving Advice
Serve the Veggie Sausage Casserole hot with crusty Bread, mashed potatoes or a simple green salad. For a more substantial meal, serve it with rice or roasted potatoes to soak up the rich tomato and bean sauce.Storage Advice
Allow leftover casserole to cool before transferring it to an airtight container. Refrigerate for up to 3 days and reheat thoroughly before serving. The casserole can be reheated in the air fryer or microwave. Browse our Store Food recipes for more dishes suitable for preparing and storing.Wine Advice
A fruity Merlot pairs nicely with this casserole. Its soft fruit character works well with the tomato sauce, beans and savoury vegetarian sausages without overwhelming the vegetables.Nutrition values
Calories: 310 kcal | Carbohydrates: 37 g | Protein: 18 g | Fat: 10 g | Saturated Fat: 2 g | Sodium: 720 mg | Sugar: 10 g