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–+ servings

Velvety Broccoli Cheese Soup Delight

Couverts12
Deel op Facebook Print Recipe

Ingredients

  • ½ cup butter
  • 1 onion chopped
  • 1 16 ounce package frozen chopped broccoli
  • 4 14.5 ounce cans chicken broth
  • 1 1 pound loaf processed cheese food, cubed
  • 2 cups milk
  • 1 tablespoon garlic powder
  • ⅔ cup cornstarch
  • 1 cup water

Instructions

Step 1: Sauté and Simmer

  • In a stockpot, melt butter over medium heat.
  • Cook the chopped onion in butter until softened.
  • Stir in the frozen chopped broccoli and cover with chicken broth.
  • Simmer until the broccoli is tender, about 10 to 15 minutes.

Step 2: Cheese Addition

  • Reduce heat and stir in the cubed processed cheese food until melted.
  • Mix in milk and garlic powder.

Step 3: Thickening the Soup

  • In a small bowl, stir cornstarch into water until dissolved.
  • Stir this cornstarch mixture into the soup.
  • Cook, stirring frequently, until the soup thickens.

Notes & Wine Advice

Warm up your day with this creamy and comforting broccoli cheese soup - a delightful blend of cheesy goodness and nutritious broccoli flavor.
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Course; Cheese / Soup