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Verdant Olive Elixir

Preparation 5 minutes
Deel op Facebook Print Recipe

Ingredients

Makes ¾ cup

  • ½ cup pitted green Sicilian olives
  • 2 tbsp oregano leaves
  • ⅘ cup olive oil
  • Salt and pepper to taste

Instructions

  • Process the green Sicilian olives, oregano leaves, and olive oil until the mixture is almost smooth.
  • Season the dressing with salt and pepper to taste.
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Course; Dressing / Sauce