Verry Crispy Masala Onion Rings

Trim both ends from the onion, remove the outer skin, and cut the onion crosswise into 3/4- to 1-inch-thick slices. Carefully separate the slices into individual rings and discard any thin papery layers.

In a small bowl, combine the garam masala, sweet paprika, curry powder, and kosher salt.

Place the flour, beaten eggs, and panko breadcrumbs in three separate shallow bowls. Divide the spice mixture evenly among the three bowls and mix well.

Dip each onion ring into the seasoned egg mixture, then coat it with flour. Repeat once more with the egg and flour to create a substantial base coating.

Dip the ring into the egg again, then press it into the seasoned panko until completely coated.

Arrange the coated onion rings on a wire rack set over a baking sheet. Transfer them to the freezer for at least 30 minutes, or until the coating feels firm.

While the onion rings chill, combine the mayonnaise, fresh mint, lemon juice, and scallion in a bowl. Season with salt to taste and refrigerate until serving.

Preheat the air fryer to 375°F (190°C).

Generously coat 5–6 onion rings with cooking spray and arrange them loosely in the air fryer basket without overcrowding.

Air fry for about 10 minutes, or until the coating is crisp and golden and the onion inside is tender.

Season with additional salt if desired and repeat with the remaining onion rings in batches.

Serve immediately with the chilled mint-mayo dipping sauce.