Vibrant Beet Elegance

Experience the natural beauty of beets in this refreshing salad, enhanced with onions, red wine vinegar, and presented on a bed of crisp lettuce.

Ingredients

Begin the beet transformation by placing them in a medium saucepan with cold water to cover.
Simmer over low heat, covered, for about 1 hour or until they yield to a knife's gentle pierce.
Replenish the water if needed.
Once tender, drain and let them cool before peeling and slicing into ¼-inch slices.
In a small bowl, whisk together the extra-virgin olive oil, red wine vinegar, salt, and pepper, creating a flavorful elixir.
In a serving dish, arrange half of the beet slices, seasoning with salt, pepper, and slivered onions.
Drizzle half of the dressing over this colorful layer.
Repeat for a second delightful stratum.
Let the salad chill in the refrigerator for 30 minutes, achieving the perfect coolness without losing the vibrant flavors.
Line a serving platter with crisp lettuce leaves, gracefully spoon the beet ensemble over them, and savor this visual and culinary delight.

Course; Salad

Cuisine; European / Spain