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–+ servings

Vibrant Veggie Bean Fiesta

Delight in this nutritious and flavorful confetti bean chili, perfect for a cozy dinner or a gathering with friends and family!
Couverts12
Preparation time:35 minutes
Deel op Facebook Print Recipe

Equipment

  • Dutch oven

Ingredients

  • 1 large onion chopped
  • 2 cans vegetable broth or substitute with more vegetables and water
  • 2 cloves garlic minced
  • 3 tablespoons chili powder
  • 1 1/2 teaspoons ground cumin
  • 1/2 teaspoon dried oregano
  • 1 pound carrots sliced
  • 1 pound red potatoes cubed
  • 2 cans 14 1/2 oz each diced tomatoes, undrained OR 3 cups diced fresh tomatoes
  • 1 can 15 oz black beans, rinsed and drained
  • 1 can 15 oz kidney beans, rinsed and drained
  • 1 can 15 oz garbanzo beans, rinsed and drained
  • 2 1/2 cups water

Instructions

  • In a Dutch oven, simmer chopped onion in vegetable broth for 5 minutes.
  • Add minced garlic, chili powder, ground cumin, dried oregano, sliced carrots, cubed red potatoes, and diced tomatoes.
  • Bring to a boil.
  • Reduce heat, cover, and simmer for 10 minutes.
  • Add black beans, kidney beans, garbanzo beans, and water.
  • Cover and simmer for an additional 20 minutes.
  • Serve hot and enjoy the explosion of colors and flavors in this vibrant veggie bean fiesta!

Notes & Wine Advice

Wine Advice:

A light and fruity wine such as Pinot Grigio or a crisp Rosé would complement the fresh flavors of this chili.

Nutrition values

Calories: 220 kcal | Carbohydrates: 43 g | Protein: 9 g | Fat: 1 g | Sugar: 8 g
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Course; Chili / Main Course
Diets; Vegetarian