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Wachau Hearts

Deel op Facebook Print Recipe

Ingredients

  • 2 cups 250 g Flour
  • 1¼ cups 150 g Confectioner’s sugar
  • 1 stick plus 2½ tbsp 150 g Butter
  • 4 tsp 20 g Vanilla sugar
  • 1 Egg
  • About 1¼ cup 150g apricot marmalade for brushing
  • About 150g milk couverture chocolate for dipping

Instructions

  • Preheat oven to 340 °F (170 °C).
  • Coat the butter in the flour.
  • Knead to a smooth dough with the confectioner’s sugar, vanilla sugar, and egg.
  • Chill briefly.
  • Roll out to about 3mm thick and cut out heart with a cookie cutter.
  • Place the hearts on a baking sheet lined with parchment paper and bake for about 10 minutes.
  • After cooking, brush half of the hearts with marmalade and place a plain heart on top of each one.
  • Melt the chocolate and dip each heart halfway.
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Course; Coockies / Biscuit
Cuisine; Austria / European