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Waffles

Deel op Facebook Print Recipe

Equipment

  • waffle iron

Ingredients

  • 2 cups sifted flour
  • 2 tsp. baking powder slightly heaped
  • 2 tsp. sugar
  • ¼ tsp. salt
  • 5 T. butter melted and then cooled
  • 3 eggs separated
  • 1½ cups milk

Instructions

  • Sift the flour before measuring and then sift together the flour, baking powder, sugar, and salt.
  • (Taking care to sift twice will help ensure your waffles are light and fluffy. )
  • Alternately add the flour mixture and milk to the egg yolks, mixing well.
  • Add the butter and mix again.
  • Last, fold in the stiffly beaten egg whites.

Notes & Wine Advice

Cook waffles in a lightly oiled waffle iron.
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Course; Breakfast
Cuisine; Amish