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Walnut Marzipan Pralines

Deel op Facebook Print Recipe

Ingredients

Ingredients for 20 Pieces

  • 7 oz 200 g Marzipan paste
  • 3.5 oz 100 g Walnuts, ground
  • 3 tbsp Bénédictine or othei herbal liqueur
  • Confectioner’s sugar for rolling out the dough
  • 7 oz 200 g Milk couverture chocolate
  • About 20 pretty walnuts to decorate

Instructions

  • Knead the marzipan with walnuts and Bénédictine to make dough.
  • Roll out to about ½in (1 cm) thick on a work surface dusted with confectioner’s sugar.
  • Cut out small circles.
  • Warm the chocolate in a bain-marie, pour over the marzipan circles, and set a walnut on each.
  • Let drip on a rack and then place in paper candy cup.

Notes & Wine Advice

These pralines can be stored for longer in an airtight container.
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Course; Chocolate / Dessert / Nuts
Cuisine; Austria / European