Warm Bacon Honey Dressing
Warm Bacon Honey Dressing is a rich, smoky dressing made with crispy bacon, honey, Dijon mustard, and red wine vinegar. Served warm, this American classic adds bold flavor to fresh salads, roasted vegetables, grilled meats, and sandwiches.
Equipment
- medium saucepan
- Measuring spoons
- Whisk
- Wooden spoon
Ingredients
- ¼ cup red wine vinegar
- ¼ cup water
- ½ teaspoon cornstarch optional
- 1 tablespoon Dijon mustard
- 3 tablespoons honey
- 4 slices bacon finely chopped
- Black pepper to taste
- Salt to taste
Instructions
- Cook the chopped bacon in a medium saucepan over medium heat until crisp.
- Transfer the bacon to a plate, leaving the rendered bacon fat in the pan.
- Reduce the heat to low.
- Add the red wine vinegar, water, honey, and Dijon mustard.
- Whisk until the ingredients are fully combined.
- If you prefer a thicker dressing, dissolve the cornstarch in a little water and whisk it into the saucepan.
- Simmer gently for 2 to 3 minutes until the dressing lightly thickens.
- Return the crispy bacon to the pan.
- Season with salt and black pepper to taste.
- Serve warm over salads, roasted vegetables, or grilled meats.
Notes & Wine Advice
Recipe Notes
Cook the bacon until crisp to develop the best smoky flavor and texture. Serve the dressing while it's still warm so it coats leafy salads evenly. This dressing is also delicious over roasted Brussels sprouts, grilled asparagus, or baked potatoes. Store leftovers in the refrigerator for up to three days and gently reheat before serving.Wine Advice
A chilled Sauvignon Blanc balances the smoky bacon and tangy vinegar beautifully. If you prefer a light red wine, a glass of Pinot Noir pairs wonderfully with salads topped with this dressing.Nutrition values
Calories: 120 kcal | Carbohydrates: 10 g | Protein: 3 g | Fat: 8 g | Saturated Fat: 2 g | Sodium: 230 mg | Sugar: 8 g