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–+ servings

Warm Cauliflower Dip

Couverts4
Deel op Facebook Print Recipe

Ingredients

  • 8 oz bacon
  • 2 cups cauliflower florets
  • 6 oz grated white cheddar cheese
  • 1 tsp. cornstarch
  • 1/4 tsp. garlic powder
  • Pinch of Cayenne
  • Salt and pepper

Instructions

  • Cook the bacon over medium-high heat in a pan for 8 to 10 minutes or until crisp.
  • Remove bacon with a slotted spoon and drain on a plate lined with paper towels.
  • Set aside.
  • Bring salter water to a boil in a medium saucepan.
  • Add the cauliflower and cook for 10 minutes or until tender.
  • Drain, reserving ½ cup of the cooking liquid.
  • Set aside.
  • Preheat the over broiler.
  • Puree the cauliflower puree in a blender or food processor with the reserved cooking liquid.
  • Add half the cheese and bacon bits.
  • Stir in cornstarch, garlic powder, cayennepepper, salt and pepper.
  • Mix and transfer the material in an ovenproff dish.
  • Sprinkle with remaining cheese.
  • Broil until the dish is heated through and cheese is golden and bubbly.

Notes & Wine Advice

Serve with vegetables, crostini or tortillas.
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Course; Appetizer / Pork