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Warm Pineapple Salsa

Deel op Facebook Print Recipe

Ingredients

Makes 6 to 8 servings / Prep: 10 min., Cook: 10 min.

  • 2 shallots finely chopped
  • 1 jalapeño pepper minced
  • 1½ teaspoons grated fresh ginger
  • Vegetable cooking spray
  • 1¼ cups fresh orange juice
  • 1 pineapple peeled and chopped
  • 1 tablespoon chopped fresh mint
  • 1 tablespoon chopped fresh basil
  • ½ teaspoon curry powder

Instructions

  • Sauté first 3 ingredients in a skillet coated with cooking spray over high heat 2 minutes.
  • Add juice; cook 5 minutes or until mixture is reduced by half.
  • Stir in pineapple and remaining ingredients; reduce heat to low, and cook until thoroughly heated.
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Course; Fruit / Sauce