Warm Spiced Mulled Cider
Cozy up with a warm glass of spiced mulled cider, perfect for festive gatherings and chilly evenings!
Equipment
- large saucepan
- ladle,
- Glass mugs
Ingredients
- 1.5 liters dry cider
- 7 tbsp Calvados
- 400 ml apple juice
- 75 g dark brown sugar
- Zest of 1 orange pared into strips
- 4 whole cloves
- 2 cinnamon sticks broken in half
- 1 tbsp allspice berries
Instructions
- Pour the cider, Calvados, apple juice, and dark brown sugar into a large saucepan and gently heat to begin mulling.
- Add the orange zest, cloves, cinnamon sticks, and allspice berries.
- Bring the mixture to a gentle simmer.
- Keep on low heat for 20-30 minutes, allowing the flavors to infuse fully.
- Ladle the mulled cider into glass mugs and serve warm.
Notes & Wine Advice
Wine Advice
Serve as an alternative to wine at festive gatherings, or alongside a dry white wine for those looking to complement the spiced cider.
Nutrition values
Calories: 120 kcal | Carbohydrates: 15 g | Sugar: 15 g