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Warm Sponge Cake

Deel op Facebook Print Recipe

Ingredients

Ingredients for 1 Torte (10in (26 cm) diameter)

  • 8 Eggs
  • 1 cup plus 2 tbsp 250 g Granulated sugar
  • 1 cup 125 g Flour
  • 1 cup less 2 tbsp 125 g Cornstarch
  • 3½ 50 g Butter, melted
  • Granulated sugar for sprinkling

Instructions

  • Preheat oven to 350 °F (180 °C).
  • Beat the eggs with the granulated sugar in a double boiler until a thick foam forms.
  • Remove from heat and beat again.
  • Mix together the flour and cornstarch and carefully fold into the beaten mixture.
  • Stir in the melted butter.
  • Line a cake ring with parchment paper and fill with batter.
  • Bake for about 45 minutes.
  • After baking, overturn onto parchment paper sprinkled with granulated sugar.
  • Carefully pull the parchment paper from the cake and remove from the cake ring.
  • Bake Time: about 45 minutes
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Course; Cake / Dessert
Cuisine; Austria / European