Watermelon Caprese
Ingredients
- 1 small watermelon sliced
- 1 mozzarella ball sliced
- 2 tbsp. sliced fresh basil
- Flaky sea salt
- Freshly ground black pepper
- extra-virgin olive oil
- balsamic glaze
Instructions
- Slice watermelon into 1/2” thick squares, about 3”-x- 3”.
- Slice mozzarella into 1/2” slices.
- On a serving dish, alternate slices of mozzarella and watermelon.
- Sprinkle with basil, flaky sea salt and pepper.
- Drizzle with olive oil and balsamic glaze and serve.