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Wheat Grits Schmarren

Deel op Facebook Print Recipe

Ingredients

Ingredients for 6 Servings

  • 10.5 oz 300 g Wheat
  • 3 oz 80 g Dates
  • Pulp of 1 vanilla bean
  • 1 tbsp Confectioner’s sugar
  • Dash of cinnamon
  • 2 Eggs
  • 1 cup 250 ml Milk
  • 2¾ tbsp 40 g Butter or untempered vegetable margarine
  • Fat of your choice for frying
  • Confectioner’s sugar for dusting

Instructions

  • Grind the wheat semi-coarsely and soak it and the minced dates in 1¾ cups (400 ml) of water for 1–2 hours, until soft.
  • Preheat oven to 300 °F (150 °C).
  • Stir the vanilla pulp, cinnamon, confectioner’s sugar, eggs, and milk into the grits with a fork.
  • Last, stir in the melted butter.
  • Heat a bit of the fat of your choice in a nonstick pan and pour in the batter.
  • After it has begun to set (about 1 minute), place in the oven and bake for 25–30 minutes.
  • Cut into pieces with two forks and dust with confectioner’s sugar.

Notes & Wine Advice

Garnish Recommendation: compote
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Course; Pancake's / Crepes
Cuisine; Austria / European