Whiskey-Infused Sweet Potato Mash
A rich and unique twist on traditional mashed potatoes with the bold flavor of whiskey, brown sugar, and toasted pecans. Perfect for your next adult-friendly meal!
Equipment
- Large pot
- Large mixing bowl
- Potato masher
- Measuring spoons
Ingredients
- 1 pound 455 g sweet potatoes
- 1 pound 455 g red or russet potatoes
- ½ cup 110 g brown sugar
- ¼ cup 60 ml pure maple syrup
- ¼ cup 56 g nondairy butter
- ¼ cup 60 g nondairy sour cream, store-bought or homemade
- ¼ cup 60 ml whiskey
- Pinch of cinnamon
- Salt to taste
- ¼ cup 50 g toasted pecans
Instructions
- Peel the sweet potatoes and regular potatoes, then boil until fork-tender.
- Add the brown sugar, maple syrup, butter, sour cream, whiskey, cinnamon, and salt to the potatoes.
- Mash until smooth, but keep some lumps for texture.
- Fold in the toasted pecans and serve.
Notes & Wine Advice
Wine advice:
Pair with a rich red wine like Zinfandel or a whiskey cocktail to complement the bold flavors.
Pair with a rich red wine like Zinfandel or a whiskey cocktail to complement the bold flavors.
Nutrition values
Calories: 350 kcal | Carbohydrates: 60 g | Protein: 4 g | Fat: 12 g | Sugar: 20 g