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–+ servings

White Bean & Tomato Salad

I got this delicious recipe while on vacation in England. We love it! If you can’t get cannellini beans, navy beans will work fine.
Couverts6
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Equipment

  • Large bowl

Ingredients

  • 15- oz. can cannellini beans drained and rinsed
  • 2 zucchini or yellow squash diced
  • 1 pt. cherry tomatoes halved
  • 1/2 c. red onion chopped
  • 3 T. olive oil
  • 2 T. lemon juice
  • 1/4 c. fresh cilantro chopped

Instructions

  • Combine all ingredients in a large bowl.
  • Cover and refrigerate.
  • Let stand at room temperature 20 to
  • 30 minutes before serving.
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Course; Salad