White Chocolate Cashew Clusters
Ingredients
- 16 ounces white chocolate chips
- 8 ounces milk chocolate chips
- 8 ounces semi sweet chocolate chips
- 4 cups salted cashews
- 12 ounces milk chocolate English toffee bits
Instructions
- Put the chocolate in a saucepan and melt in a low heat.
- Stir and mix well until the chocolate will melt evenly.
- Add the cashews and toffee bits.
- Stir frequently set to boil until the mixture is cooked.
- Using a spoon, drop gradually into the foiled pan the mixture making a candy shape toffee.
- Let it cool and firm in a fridge and taste its yummy flavor.