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White Chocolate Ice Cream

Deel op Facebook Print Recipe

Ingredients

Ingredients for 7–9 Servings

  • 1⅔ cups 400 ml Heavy cream
  • 7 tbsp 100 ml Milk
  • ⅓ cup 80 g Granulated sugar
  • 4 Egg yolks
  • 2 Eggs
  • 4.5 oz 125 g White couverture chocolate
  • 3 tbsp 4 cl Bacardi

Instructions

  • Boil the milk and heavy cream.
  • Cream the egg yolks, eggs, and granulated sugar.
  • Add the milk/cream mixture and mix the whole thing in a double boiler for a few minutes, until it begins to thicken.
  • Melt the chocolate.
  • Add the egg mixture and then stir in Bacardi.
  • Place in the ice cream machine or freeze in a shallow pan, stirring occasionally.
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Course; Chocolate / Icecream
Cuisine; Austria / European