White Chocolate Peppermint Fudge
Peppermint really brings out the feelings of Christmastime and winter – try our White Chocolate
Peppermint Fudge this year.
Ingredients
- 1/4 cup of butter
- 2 cups of sugar
- 1/2 cup of sour cream
- 12 square of 1 ounce each white chocolate
- 1/2 teaspoon of peppermint extract
- 7 ounces of marshmallow cream
- 1/2 cup of crushed peppermint candy
- 1/2 teaspoon of peppermint extract
- 7 ounces of marshmallow cream
- 1/2 cup of crushed peppermint candy
Instructions
- Prepare a 9 inches pan with a lined foil and grease the foil with butter then set aside.
- In a separate pan, add the sour cream, sugar and butter stir continuously in a medium heat until such time the sugar is evenly dissolved.
- Continue to boil until it reaches a soft ball stage.
- Remove the pan from the heat combine the white chocolate and marshmallow crème and stir.
- Stir in the peppermint extract then transfer into the prepared pan.
- Top with crushed peppermint candy and chill until firm.
- Use the foil to remove the fudge from the pan then cut into pieces by 1 inch each.
- Keep refrigerated prior to serving.