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–+ servings

Wild berry bowl

Couverts2
Deel op Facebook Print Recipe

Ingredients

  • 1 ripe mango
  • 150 g yogurt Greek style
  • 80 ml almond milk
  • 4 tbsp. Oat flakes tender as a flower
  • 75 g Beerenmischung z. B. blueberries, strawberries, raspberries
  • 25 g Nutmeat mix

Instructions

  • Peel and dice the mango and set aside some dices.
  • Pureefinely the mango pieces with yogurt, oat flakes and almond milk.
  • Wash berries.
  • Pour the puree into two bowls, sprinkle with the berries, the remaining mango cubes and the nuts and serve immediately.

Nutrition values

Calories: 423 kcal
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Course; Fruit / Poké bowl