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Wild Rice-Chicken Salad

Deel op Facebook Print Recipe

Ingredients

Makes 8 servings / Prep: 40 min., Chill: 8 hrs.

  • 2 6.2-ounce packages long-grain and wild rice mix
  • 2 6-ounce jars marinated quartered artichoke hearts, undrained
  • 4 cups chopped cooked chicken
  • 1 medium-size red bell pepper chopped
  • 2 celery ribs thinly sliced
  • 5 green onions chopped
  • 1 2.25-ounce can sliced ripe olives, drained
  • 1 cup mayonnaise
  • 1½ teaspoons curry powder
  • Green leaf lettuce

Instructions

  • Cook rice mix according to package directions.
  • Drain artichoke heart quarters, reserving ½ cup liquid.
  • Stir together rice, artichokes, chicken, and next 4 ingredients.
  • Stir together reserved ½ cup artichoke heart liquid, mayonnaise, and curry powder; toss with rice and chicken mixture.
  • Cover and chill mixture 8 hours.
  • Serve on leaf lettuce.
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Course; Chicken / Rice / Salad