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–+ servings

Worcestershire and Blue Cheese Volcano Burgers

While these burgers may seem as if they would not be appetizing, you will be surprised with these burgers.
Couverts4
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Ingredients

  • 1 teaspoon of extra virgin olive oil
  • 1 shallot minced
  • 1 teaspoon of salt
  • Dash of black pepper
  • 1 ¼ pounds of lean ground beef
  • ¼ cup of Worcestershire ketchup
  • 1 cup of blue cheese crumbled
  • Hamburger buns for serving
  • Lettuce leaves for topping
  • Tomato thinly sliced and for serving

Instructions

  • Preheat the oven to 450 degrees.
  • In a saucepan set over medium heat, add in the olive oil and minced shallot.
  • Season with a dash of salt and black pepper.
  • Cook for 10 minutes or until gold.
  • In a bowl, add in the lean ground beef.
  • Add in the shallots and Worcestershire ketchup.
  • Stir well to mix.
  • Divide into 4 balls.
  • In the center of the balls, add in ¼ of the blue cheese in the center.
  • Roll the meat around the cheese and flatten slightly into patties.
  • Transfer onto a baking sheet.
  • Place into the oven to bake for 8 to 10 minutes or until cooked through.
  • Remove and transfer immediately onto the hamburger buns.
  • Top off with the lettuce and tomato slices.

Notes & Wine Advice

Serve immediately.
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Course; Beef / Cheese