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Yogurt Terrine

Deel op Facebook Print Recipe

Ingredients

Ingredients for 6 Servings

  • 1 cup 250 ml Whole milk yogurt
  • 6 tbsp 50 g Confectioner’s sugar
  • Juice of ½ lemon
  • Juice of ½ orange
  • 3 Sheets gelatin
  • ¾ cup 200 ml Heavy cream

Instructions

  • Mix the yogurt with the confectioner’s sugar.
  • Add water to the gelatin and remove excess.
  • Warm the orange juice and lemon juice together and dissolve the gelatin in it.
  • Mix into the yogurt.
  • Whip the cream and fold it in.
  • Fill a terrine pan and chill for 3 hours.
  • Remove from the form and cut into servings.

Notes & Wine Advice

Garnish Recommendation:

fruit purée and fresh fruit
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Course; Dessert
Cuisine; Austria / European