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–+ servings

Zero Belly Mexican Scramble

This makes for energy boosting breakfasts or lunches. Zero belly scrambled eggs mixed with our home-made baked beans
Couverts1
Preparation 20 minutes
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Ingredients

  • 1 tbsp. of extra-virgin olive oil
  • 2 free-range eggs
  • Tbsp. coconut cream
  • 2 tbsp. onion peeled, chopped
  • 1 tbsp. red pepper chopped
  • 1 cup of prepared home-made baked beans
  • Kosher salt and fresh ground pepper to taste

Instructions

  • Whisk the eggs, coconut cream and seasonings together.
  • Heat a skillet with olive oil and sauté the onion and pepper until done.
  • Turn down heat to medium and add the baked beans, heat up and then pour in the egg mix and stir to mix through and cook until egg mix is done.
  • Plate up and serve with a dollop of home-made salsa.
  • Enjoy!
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Course; Eggs
Cuisine; Mexican