Zesty Barbecue Skirt Steak
Juicy barbecue skirt steak with a tangy marinade, perfect for quick grilling in an Air Fryer.
Equipment
- cooking spray
- Large ceramic dish
Ingredients
- 2 pounds skirt steak
- 2 tablespoons tomato paste
- 1 tablespoon tomato ketchup
- 1 tablespoon olive oil
- 1 tablespoon soy sauce
- ¼ cup rice vinegar
- 1 tablespoon fish sauce
- Sea salt to taste
- ½ teaspoon dried dill
- ½ teaspoon dried rosemary
- ¼ teaspoon freshly cracked black pepper
- 1 tablespoon brown sugar
Instructions
- In a large ceramic dish, mix all ingredients to create a marinade.
- Add the skirt steak, ensuring it is well-coated, and let it marinate in the refrigerator for 3 hours.
- Preheat the Air Fryer to 400°F (200°C) and coat the sides and bottom with cooking spray.
- Place the skirt steak in the Air Fryer basket, reserving the marinade.
- Cook the steak for 12 minutes, turning it over a couple of times and basting with the reserved marinade during cooking.
- Serve warm with roasted new potatoes, if desired.
Notes & Wine Advice
Wine Advice
Pair with a bold red wine like Zinfandel or Malbec to complement the barbecue flavors.
Nutrition values
Calories: 394 kcal | Carbohydrates: 4.4 g | Protein: 51.3 g | Fat: 19 g | Sugar: 3.3 g