Zesty Garlic Butter Prawns with Lime
Succulent prawns in a zesty garlic butter sauce with a hint of lime. Quick and delicious!
Equipment
- Large skillet, Mixing bowl, Spatula
Ingredients
- 500 g Prawns peeled and deveined
- 4 tbsp Unsalted butter or clarified butter/olive oil for lactose-free
- 4 cloves Garlic minced
- 1 Lime juice and zest
- 1 tbsp Fresh parsley chopped
- 1/2 tsp Red pepper flakes optional
- Salt and pepper to taste
Instructions
- In a mixing bowl, season prawns with salt and pepper.
- Melt butter in a large skillet over medium heat.
- Add minced garlic and red pepper flakes (if using), cook for 1 minute until fragrant.
- Add prawns to the skillet and cook for 3-5 minutes, until pink and cooked through.
- Stir in lime juice, lime zest, and parsley.
- Cook for another minute.
- Serve immediately.
Notes & Wine Advice
Serving Tip:
Serve with rice or crusty bread to soak up the sauce.Wine Advice:
A crisp Sauvignon Blanc or a dry Pinot Grigio.Nutrition values
Calories: 250 kcal | Carbohydrates: 5 g | Protein: 30 g | Fat: 12 g | Sugar: 1 g